It was founded by Chef Chan Hon Meng, who is the world’s first one-Michelin hawker. View the profiles of people named Chan Hon Meng. The world-famous hawker stall has now come to India for the first time, for Zomaland Season 2, a multicity At 15, he dropped out of school and left his hometown to find a job in Singapore, which sparked the beginning of his culinary journey. Since his win, he went on to open another restaurant in Singapore, Hawker Chan, and has made his mark regionally in Taipei, Bangkok and Jakarta. At just $1.50, it has gained a beloved reputation over the 35 years he’s cooked—and it’s now the cheapest Michelin-starred dish in the world! Last month, the chef was invited to the company’s Singapore Gala Dinner. SINGAPORE // Chan Hon Meng is not a typical chef with Michelin star pedigree. It was founded by Chef Chan Hon Meng, who is the world’s first one-Michelin hawker. Hawker Chan had humble beginnings as a hawker stall located at the heart of Chinatown, which has since expanded into a global restaurant chain. ROSLAN RAHMAN via Getty Images Singaporean chef Chan Hon Meng poses infront of his Hong Kong Soya Sauce Chicken Rice and Noodle stall in Singapore on July … Chan Hon Meng is the chef-owner of the Hong Kong Soya Sauce Chicken Rice and Noodle, the first Michelin-starred street food stall in the world. Hawker Chan, a Singapore-based street-food stall run by Chef Chan Hon Meng, was awarded a Michelin star in 2016, soon becoming known as the place that serves the “cheapest Michelin-starred meal in the world”. During the 36 years after the previous episode, Mr Chan Hong Meng opened his business, Hong Kong Soya Sauce Noodles (the sign was a tribute to his master from Hong Kong), a kiosk like many others in Singapore (they say there are around 6 thousand), and in Asia, to feed guests with simple dishes to eat there and there, for a few dollars. Diners who sometimes queue for hours to taste his famous soya sauce chicken might have to share tables with strangers. The signature meal at Meng’s establishment is chicken slathered in a Hong Kong-style soya sauce. Despite his success today, the 55-year-old grew up from a poor family background. Chan Hon Meng regulary works 17 hours a day to serve up his Michelin-starred chicken dish Getty On receiving the award Chan said: "Never knew hawker food can go global," he told Reuters. Chan Hong Meng beamed with pride when his stall in Singapore’s Chinatown district was awarded a Michelin star last month, making history as the first hawker stall to ever receive a Michelin rating.His famous Hong Kong Style Chicken Rice and Noodles earned him the prestigious award, which is the highest honour esteemed to chefs around the world. Photo credit: telegraph.co.uk. It’s been about a year since Singaporean chef Chan Hon Meng earned one Michelin star for his renowned soya sauce chicken at Liao Fan Hong Kong Soya Sauce Chicken Rice & Noodle stall. A leap in time, to 2016. Where he works, there are no crystal glasses to polish or white tablecloths to press. Join Facebook to connect with Chan Hon Meng and others you may know. Hawker Chan had humble beginnings as a hawker stall located at the heart of Chinatown, which has since expanded into a global restaurant chain..

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